Recipe

Rotisserie Chicken And Baby Roasted Potatoes Recipe

Add Step-by-Step Photos	Darmorrow / All my dishes 1 year, 2 months ago I found this recipe at foodtv.ca I changed it a bit to make an oil rub that goes between the skin and the chicken as well as a dry rub on the outside. It's spicy and delicious. Prep:225m Cook:120m Servings:43	Darmorrow
	chicken garlic lemon spicy spicy basil potatoes

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Ingredients

1 whole chicken about 5 pounds

1 Tbsp paprika

2 tsp garlic powder

2 tsp onion powder

2 tsp ground pepper

2 tsp dry mustard

1 tsp thyme

1 tsp cayenne pepper

1 tsp chili flakes

2 Tbsp brown sugar

1 Tbsp kosher salt

1 whole bulb of garlic, cut the tops off

1 whole lemon, quartered

2 sprigs of fresh thyme

3 slices (1/8") fresh ginger

1 cup of white wine

2 sprigs of fresh rosemary

Baby Roasted Potatoes

15 baby potatoes, cut in half

2 Tbsp olive oil

2 Tbsp chopped fresh basil

salt and pepper to taste

Directions

Wash and dry the chicken.

In a bowl add paprika, garlic and onion powder, cayenne, dry mustard, thyme, brown sugar, salt and pepper.

Mix well together. Separate the rub into two parts so that you can save what you don't use now.

Coat the chicken on the outside with the rub.

If you have anything left from the half of the rub you took, add some olive oil to make a thick paste.

Eyeball what you think you're going to need - you can always make more.

Now loosen the skin at the breasts and legs of the chicken. I find that the handle of a parfait spoon or any long thin handle gets in well between the skin and meat and doesn't break the skin.

Now take the rub mixed with olive oil and rub it place it under the skin. Make sure you get the legs.

Put the chicken on a plate or tray and wrap it tightly with saran wrap.

Refrigerator 3 hours.

Remove from frig. Place the garlic bulb, the fresh thyme, ginger and lemon into the cavity of the chicken.

Truss the chicken using butcher's twine.

Mount the chicken onto a rotisserie spit following the manufacturers directions.

Preheat the grill to 220F/110C. Prefer for indirect heat.Turn the left burner off and place a drip pan to catch the drippings while the chicken rotates.

Place the spit onto the BBQ and grill for 2 -2 1/2 hours or until juices run clear or thermometer in the thickest part of leg or breast reads 165F.

Remove the chicken from the grill and place on baking sheet, removing spit.

Tent the chicken with foil for 10 min.

Carve and serve.

Baby Roasted Potatoes

Boil the potatoes for about 10 minutes on the stove. Drain and remove from pot.

Toss the potatoes with the oil, herbs, salt and pepper.

Place flesh side down on the grill and cook about 6-8 minutes or until crispy and brown.

Remove from grill and serve.

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