Baked Potato Soup
From askksk 16 years agoIngredients
- 2/3 cup butter shopping list
- 2/3 cup all purpose flour shopping list
- 7 cups milk shopping list
- 4 large baking potatoes, baked, cooled, peeled & cubed (about 4 cups) shopping list
- 4 green onions, sliced shopping list
- 12 bacon strips, cooked and crumbled shopping list
- 1 1/4 cups shredded cheddar cheese shopping list
- 1 cup sour cream shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
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