Ingredients

How to make it

  • In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    laurakaay ate it and said...
    This sounds hearty and delicious! I'm a big baked potato soup fan, this almost sounds like a 'loaded baked potato' soup. lol Great post! ;D
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