Meat n Pepper Corn Bread
From mountainmama 15 years ago
- 25 minutes to make
- Serves 6
This is great all in one pan you just brown and bake this corn bread in the same cast-iron-skillet.
Ingredients
- 1 pound ground beef shopping list
- 1 cup chopped green pepper shopping list
- 1 cup chopped onion shopping list
- 2 cans (8 ounces each) tomato sauce shopping list
- 1-1/2 teaspoons chili powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 cup all-purpose flour shopping list
- 3/4 cup cornmeal shopping list
- 1/4 cup sugar shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 egg, beaten shopping list
- 1 cup milk shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- In a 10-in. cast-iron skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes.
- Meanwhile, combine dry ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture. Bake at 400° for 25-30 minutes or until golden. Run knife around edge of skillet and invert on serving plate. Cut into wedges.
- Yield: 4-6 servings.
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Reviewed by 3 people-
I will definitely try it and I know my friends will love this! Thank you!
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