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Paula Deens Boston Fudge Cake with Fudge Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Grease and flour a sheet pan.
  • To make the cake, cream together sugar, shortening; add buttermilk and vanilla.
  • Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes.
  • Sift together dry ingredients, add to creamed mixture.
  • Beat an additional 2 minutes.
  • Pour into prepared sheet pan.
  • Bake for 35 minutes.
  • To make the sauce, melt chocolate and butter in saucepan over very low heat.
  • Stir in powdered sugar, alternately with evaporated milk, blending well.
  • Bring to a boil over medium heat, stirring constantly.
  • Cook and stir until mixture becomes thick and creamy, about 8 minutes.
  • Stir in vanilla; serve warm over cake.

Reviews & Comments 3

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  • daniellapersad 13 years ago
    this is the best fudge cake i ever made thank you for sharing that marverlous recipes. i have recipes that i can tell you that my grandmother told me i am only 10 yrs old .
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    " It was excellent "
    cinnamon ate it and said...
    Awesome recipe! HEre's thanks to you and Paula Deen!
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    " It was excellent "
    magali777 ate it and said...
    sounds great! thanks for sharing
    Was this review helpful? Yes Flag

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cardinal54 Cuthbert, GA

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