Recipe

Scrambled Eggs With Blue Cheese And Tomato Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Easy, cheesy, tomatoey impressive and downright good. Enjoy Prep:10m Cook:10m Servings:2	Chefmeow
	easy breakfast brunch eggs scrambled cheese tomato

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Ingredients

8 large eggs

2 ounces blue cheese

1 ripe tomato

1 teaspoon milk

1/2 teaspoon dried parsley

1/8 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Crumble cheese then finely chop tomato and whisk or beat all ingredients together thoroughly.

Cook in microwave but for only 2 minutes at a time making sure to stop and stir well each time.

Continue cooking until you reach desired texture.

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Comments

55to64 1 year, 2 months ago said:
These sound great. I love blue cheeses and using them here really makes breakfast more interesting!

Thanks for posting.

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