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Greek Turkey Burgers Recipe

Ingredients

How to make it

  • Chop kalamata olives, feta, onion, parsley and chives.
  • Mix all of the ingredients together in a medium bowl, except the spread.
  • Make patties for the size burgers you would like.
  • Brush with olive oil so they don't stick to the grill.
  • Cook on the grill for 10 minutes on each side.
  • Serve on a bun with a delicious olive based spread that you can purchase in the grocery store (a tapenade).

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Beautiful recipe! Thanks for sharing! High FIVE to you :+D
    Was this review helpful? Yes Flag

The Cook

chefbake Manchester, NH

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