Salami Pasta Salad
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
Incredible salad that is good all year long. Enjoy
Ingredients
- 7 ounces small pasta shells uncooked shopping list
- 1 cup cherry tomatoes sliced in half shopping list
- 1 cup ripe olives sliced in half shopping list
- 6 ounces mozzarella cheese cut into thin strips shopping list
- 4 ounces salami cut into thin strips shopping list
- 1/2 cup bell pepper chopped shopping list
- 4 green onions chopped shopping list
- 1/3 cup vegetable oil shopping list
- 3 tablespoons red wine vinegar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 teaspoon garlic powder shopping list
How to make it
- Cook pasta shells according to package directions then drain and rinse in cold water.
- Place in large bowl then add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions.
- Combine vegetable oil, vinegar, salt, basil, oregano and garlic powder and mix well.
- Pour over salad and toss to coat then refrigerate 1 hour before serving.
People Who Like This Dish 2
- cliffskier Nowhere, Us
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Can't stop eating it. We leave the green pepper out and use 2 cloves of real garlic instead of garlic powder. A summertime favorite.
cliffskier
in loved it
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