Spinach Casserole or Pie
From chacha 16 years ago
- 45 minutes to make
- Serves 6
This is a lovely side dish with dinner or on a buffet table.
Ingredients
- 3 packages frozen chopped spinach, thawed, drained and squeezed of any liquid shopping list
- 2 garlic cloves, minced shopping list
- 1/2 onion, finely chopped shopping list
- 1 small(4 oz) brick of cream cheese, softened shopping list
- 8 oz. sour cream (preferably not lite) shopping list
- 1 can cream of celery or mushroom soup shopping list
- 1/2 - 3/4 cup parmesan cheese shopping list
- Note: If you want to turn this into a pie, you will need 1 pie shell either store bought pre-made or homemade. shopping list
How to make it
- Mix together spinach, minced garlic, finely chopped onion, cream cheese, sour cream and soup.
- Add Parmesan cheese.
- Pour mixture into a baking dish, casserole or a partially cooked pie crust.
- Sprinkle top with crushed seasoned croutons.
- Bake at 350 degrees for 40-45 minutes.
- This is a delicious side dish.
People Who Like This Dish 6
- grk Houston, TX
- jlv1023 Ansonia, Connecticut
- wynnebaer Dunnellon, Florida
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- chacha New York, NY
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