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Chickaritos Recipe

Ingredients

How to make it

  • In a large bowl, combine the chicken, chilies, onions, cheese and seasonings. Chill until ready to use.
  • Remove half of the pastry from refrigerator. On a lightly floured surface, roll to a 9-in. x 12-in. rectangle. Cut into nine small rectangles. Place about 2 tablespoons of filling across the center of each rectangle. Wet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal. Repeat with remaining pastry and filling.
  • Place seam side down on a lightly greased baking sheet. Refrigerate until ready to heat.
  • Bake at 425° for 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.
  • Yield: 1-1/2 dozen.

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mountainmama Heaven, WV

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