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Leek and Tomato Soup Recipe

Ingredients

How to make it

  • Slice the leeks and wash well.
  • Skin the tomatoes and chop.
  • Peel and chop the potatoes.
  • Boil them with the water .
  • Add thalf the tomato, the leeks 30 grs of butter.
  • Season and let it cook for 10 minutes.
  • Remove some slices of leeks and set aside.
  • Blend the soup until creamy.
  • Melt the other 20 grs of butter.
  • Add the rest of the tomato and chooped marjoram.
  • Sautée it for a few minutes.
  • Add to the soup, together with the reserved leeks.
  • p.s.: for a bit of extra flavour add 1 tbsp of finely chopped celery to the potatoes.

People Who Like This Dish 2
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    " It was excellent "
    elgab89 ate it and said...
    This sounds very nice! Saved!
    Was this review helpful? Yes Flag

The Cook

nazzb Ponte De Lima (Viana Do Castelo), PT

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