Recipe

No-bones Chicken Wing Dip Recipe


No-Bones Chicken Wing Dip Recipe
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This hot party dip delivers the great flavor of the chicken wings we love to snack on—without the bones!

Mountainmam

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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce
  • 2-1/2 cups shredded cooked chicken
  • 1 block (8 ounces) provolone cheese, shredded
  • Baby carrots, celery ribs and crackers

Directions
  1. In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.
  3. Yield: 6-1/2 cups.

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Comments


NICE I like this! FIVE


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