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Fish and Shellfish Kebab Recipe

Ingredients

How to make it

  • If not using pre-cooked mussels, scrub them and steam until open.
  • Remove from shells.
  • Wrap each mussel and the peeled prawns in big enough pieces of bacon.
  • Cut the pineapple and monkfish in even pieces.
  • Make the kebabs alternating the ingredients.
  • Mix the oil, lemon juice and mustard.
  • Season with salt and pepper to taste.
  • Baste the kebabs with this sauce and marinate for about 45 minutes to 1 hour.
  • Heat the oven to 180ºC.
  • Drain the kebabs.
  • Bake for 5 minutes.
  • Pour the marinade over the kebabs.
  • Bake for a further 5 minutes.
  • Serve with a good green salad.
  • -
  • p.s.- When I don't have pinapple available, I use lemon and orange wedges.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    You can call this a hawaiian kebab! Great!
    Was this review helpful? Yes Flag

The Cook

nazzb Ponte De Lima (Viana Do Castelo), PT

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