Recipe

Diabetic Soft Snickerdoodles With Fruit Recipe


Diabetic Soft Snickerdoodles With Fruit Recipe
this is a diabetic recipe for my friend...John..

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Ingredients
  • 1 1/2 cups sugar
  • 1 TBSP. cinnamon
  • 1 cup butter, softened
  • 3/4 cup refrigerated or frozen egg product thawed or 3 eggs
  • 2 teasp. vanilla
  • 2 cup white flour
  • 3/4 cup whole wheat flour
  • 2 teasp. cream of tartar
  • 1 teasp. baking soda
  • 1/4 teasp. salt
  • 1 cup peanuts chopped
  • 1 cup dried currants
  • 1 ( 6-ounce) pkg. dried cranberries

Directions
  1. preheat oven to 400' F
  2. combine 2 TBSP. sugar and 1 teasp. cinnamon and set aside
  3. in large bowl beat butter and remaining sugar with an electric mixer until combined
  4. beat in eggs and vanilla
  5. combine the next 5 ingredients and remaining cinnamon
  6. beat into butter mixture
  7. add peanuts, currants and dried fruit stir
  8. drop rounded teaspoonfuls onto cookie sheets
  9. sprinkle with cinnamon sugar mixture
  10. bake for 7 - 8 minutes or until lightly browned..cool
  11. ............................................................................
  12. per serving 96 calories
  13. 5 grams total fat .....2 sat. fat
  14. 9 mg. chol.
  15. 68 mg. sodium
  16. 13 g. carbs
  17. exchanges..... 1 carb. , 1 fat
  18. carb choices 1

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Comments


I always appreciate those diabetic recipes....thanks for sharing!


Me too Jett. This is only the 2nd one I have. :)


Are you sure that right with 1 1/2 cups of sugar? Thought diabetics avoided sugar. Anyway good recipe, sounds tasty.


Great Recipe. Love snickerdoodles, we use to make these with our Grandmother when we were little tots. Now we will have to make these for my little neice for Thanksgiving. She is diabetic and she always wants things to eat to like all the other kids so we always try to make her something special that is all just hers.
Thanks for the post. Five Fork Recipe 55555
Take care Sue


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