Diabetic Soft Snickerdoodles with Fruit
From peetabear 15 years ago
- 7 minutes to make
- Serves 60
this is a diabetic recipe for my friend...John..
Ingredients
- 1 1/2 cups sugar shopping list
- 1 TBSP. cinnamon shopping list
- 1 cup butter, softened shopping list
- 3/4 cup refrigerated or frozen egg product thawed or 3 eggs shopping list
- 2 teasp. vanilla shopping list
- 2 cup white flour shopping list
- 3/4 cup whole wheat flour shopping list
- 2 teasp. cream of tartar shopping list
- 1 teasp. baking soda shopping list
- 1/4 teasp. salt shopping list
- 1 cup peanuts chopped shopping list
- 1 cup dried currants shopping list
- 1 ( 6-ounce) pkg. dried cranberries shopping list
How to make it
- preheat oven to 400' F
- combine 2 TBSP. sugar and 1 teasp. cinnamon and set aside
- in large bowl beat butter and remaining sugar with an electric mixer until combined
- beat in eggs and vanilla
- combine the next 5 ingredients and remaining cinnamon
- beat into butter mixture
- add peanuts, currants and dried fruit stir
- drop rounded teaspoonfuls onto cookie sheets
- sprinkle with cinnamon sugar mixture
- bake for 7 - 8 minutes or until lightly browned..cool
- ............................................................................
- per serving 96 calories
- 5 grams total fat .....2 sat. fat
- 9 mg. chol.
- 68 mg. sodium
- 13 g. carbs
- exchanges..... 1 carb. , 1 fat
- carb choices 1
People Who Like This Dish 3
- mandymoore Wiggins, Ms
- suecake MO
- jett2whit Union City, GA
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
Great Recipe. Love snickerdoodles, we use to make these with our Grandmother when we were little tots. Now we will have to make these for my little neice for Thanksgiving. She is diabetic and she always wants things to eat to like all the other kids ...more
suecake
in loved it
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I always appreciate those diabetic recipes....thanks for sharing!
jett2whit
in Union City loved it
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