Recipe

Harvest Moon Cabbage Recipe

Add Step-by-Step Photos	Mysterix / All my dishes 1 year, 3 months ago Warm your insides with this sweet and savory veggie side. Perfect on a cool Autumn night, or for a fruity St. Patrick's Day treat. Prep:10m Cook:15m Servings:4	Mysterix
	autumn irishinspired cheap toasty healthy lowcal

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Ingredients

6 cups green cabbage, chopped

2 medium carrots, sliced

2 medium Granny Smith apples, chopped

1/2 cup beef broth (substitute veggie broth or apple juice & water blend for vegetarians)

allspice

salt

pepper

Directions

Warm the beef broth in a medium pot, over low heat.

While the broth is working up to a simmer, slice carrots into rounds (peeling is optional), and core and chop the apples, which are best if the peel is left intact.

Add carrots and apples to the broth and allow to simmer for 3-5 minutes.

During simmering, chop the cabbage coursely and add to the pot.

Sprinkle mixture with allspice, salt, and pepper to taste.

Continue to simmer, covering the pot, until cabbage begins to tenderize.

Uncover and reduce liquids until the cabbage has softened to prefered texture.

Nutrition: 80 Cals; 0.5g Fat; 209mg Sodium; 18.9g Carbs; 5.2g Dietary Fiber; 12.1g Sugars; 2.4g Protein; 105% Vitamin A; 6% Calcium; 73% Vitamin C; 4% Iron

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