Harvest Moon Cabbage Recipe

Harvest Moon Cabbage

From mysterix 16 years ago

Warm your insides with this sweet and savory veggie side. Perfect on a cool Autumn night, or for a fruity St. Patrick's Day treat.

Warm the beef broth in a medium pot, over low heat.
While the broth is working up to a simmer, slice carrots into rounds (peeling is optional), and core and chop the apples, which are best if the peel is left intact.
Add carrots and apples to the broth and allow to simmer for 3-5 minutes.
During simmering, chop the cabbage coursely and add to the pot.
Sprinkle mixture with allspice, salt, and pepper to taste.
Continue to simmer, covering the pot, until cabbage begins to tenderize.
Uncover and reduce liquids until the cabbage has softened to prefered texture.
Nutrition: 80 Cals; 0.5g Fat; 209mg Sodium; 18.9g Carbs; 5.2g Dietary Fiber; 12.1g Sugars; 2.4g Protein; 105% Vitamin A; 6% Calcium; 73% Vitamin C; 4% Iron

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nadeemnirvana 16 years ago
like it, and only 80 calories, thats great
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" It was excellent "
elgab89 ate it and said...
Great combo - apples and cabbage - and perfect timing!
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ttaaccoo 16 years ago
sounds very good--will be the Center of my meal!!

thank you.
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mysterix Adelaide, Australia - Not USA Anymore!, MD

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Reviewed by 1 people

Great combo - apples and cabbage - and perfect timing!

elgab89 in Toronto loved it