Puttu
From cholena 15 years ago
- 5 minutes to make
- Serves 4
Puttu is a culinary specialty in Kerala. It is also popular in certain areas of Sri Lanka . Very easy to make , it will make a great breakfast .
Ingredients
- 1 C rice powder ( flour ) mixed with pinch of salt shopping list
- 150 ml water shopping list
- 3 to 6 tbsp fresh coconut shopping list
How to make it
- Add only enough water to wet the flour by adding it slowly and rubbing with tip of your fingers .
- The result should not have the consistency of dough , but rather a damp coarse mixture .
- Boil some water in a double boiler .
- Spread the moistened rice powder on a small heat proof plate .
- Sprinkle 1 to 2 tbsp coconut on top and steam for 5 mins .
- Serve with papad , cooked green gram and white sugar OR
- Jaggery and banana slices OR
- Fresh mango cubes and white coarse sugar OR
- Chicken / Red meat curry .
Serve with Mangoes
Close
With Papad and Greenbean
Close
People Who Like This Dish 2
- elgab89 Toronto, CA
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- angieaugusta Adelaide, Australia
- peetabear Mid-hudson Valley, NY
- cholena Food World, Sin
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
hmmmm delicious....my mom used to do...i love it,wheat,ragi also good....i have tasted....thx gal
angieaugusta
in Adelaide loved it
-
interesting, never seen this b4, thanks
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
-
Never had this, but I know I want it!
elgab89
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "