Recipe

Puttu Recipe


Puttu Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 3 months ago
Puttu is a culinary specialty in Kerala. It is also popular in certain areas of Sri Lanka . Very easy to make , it will make a great breakfast .
Prep:5m Cook:5m Servings:4

Cholena


Serve with Mangoes


With Papad and Green

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Ingredients
  • 1 C rice powder ( flour ) mixed with pinch of salt
  • 150 ml water
  • 3 to 6 tbsp fresh coconut

Directions
  1. Add only enough water to wet the flour by adding it slowly and rubbing with tip of your fingers .
  2. The result should not have the consistency of dough , but rather a damp coarse mixture .
  3. Boil some water in a double boiler .
  4. Spread the moistened rice powder on a small heat proof plate .
  5. Sprinkle 1 to 2 tbsp coconut on top and steam for 5 mins .
  6. Serve with papad , cooked green gram and white sugar OR
  7. Jaggery and banana slices OR
  8. Fresh mango cubes and white coarse sugar OR
  9. Chicken / Red meat curry .

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Comments

angieaugusta 1 year, 3 months ago said:
Hmmmm delicious....my mom used to do...i love it,wheat,ragi also good....i have tasted....thx gal

nadeemnirvana 1 year, 3 months ago said:
Interesting, never seen this b4, thanks

elgab89 1 year, 3 months ago said:
Never had this, but I know I want it!


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Alterations

cholena 1 year, 3 months ago said:
Other variations with wheat flour, flour made from tapioca, corn and ragi and even maida are also used.


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