Recipe

Gluten Free Pineapple Muffins Recipe

	Peetabear / All my dishes 1 year, 3 months ago I have not made these but thought I would pass it on... when I make them though I will use the Wendy Wark's GF flour mix instead of the mixture in this recipe. If you want to do that the recipe is on my recipe page near the bottom Prep:15m Cook:20m Servings:18	Peetabear
	gluten free muffins

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Ingredients

2-cups G.F. flour

1/2-tsp xanthan gum

1/2-cup granulated sugar

3-tsp baking powder

1/2-tsp salt

1-egg

1/4-cup cooking oil

1-cup milk

1/2-cup well drained crushed pineapple

........................................................................

GLUTEN FREE RECIPE: G.F. Flour Mixture

6 cups of white rice flour

2 cups tapioca flour

1 cup potato starch flour

Directions

Measure flour, sugar, baking powder and salt in large bowl. Stir

Make a well in center

Beat egg in small bowl until frothy

Mix in oil, milk and pineapple

Pour into well

Stir just enough to moisten. Batter will be lumpy

Fill greased muffin tins 3/4 full

Bake in 400* oven for 20-25 minutes. Remove

Wait 5 minutes for easier removal of muffins

Serve warm

Makes 18

Variation: Add some raisins and sprinkle sugar, cinnamon on top.

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