Gluten Free Pineapple Muffins
From peetabear 17 years ago
- 20 minutes to make
- Serves 18
I have not made these but thought I would pass it on... when I make them though I will use the Wendy Wark's GF flour mix instead of the mixture in this recipe. If you want to do that the recipe is on my recipe page near the bottom
Ingredients
- 2-cups G.F. flour shopping list
- 1/2-tsp xanthan gum shopping list
- 1/2-cup granulated sugar shopping list
- 3-tsp baking powder shopping list
- 1/2-tsp salt shopping list
- 1-egg shopping list
- 1/4-cup cooking oil shopping list
- 1-cup milk shopping list
- 1/2-cup well drained crushed pineapple shopping list
- ........................................................................ shopping list
- gluten FREE RECIPE: G.F. flour Mixture shopping list
- 6 cups of white rice flour shopping list
- 2 cups tapioca flour shopping list
- 1 cup potato starch flour shopping list
How to make it
- Measure flour, sugar, baking powder and salt in large bowl. Stir
- Make a well in center
- Beat egg in small bowl until frothy
- Mix in oil, milk and pineapple
- Pour into well
- Stir just enough to moisten. Batter will be lumpy
- Fill greased muffin tins 3/4 full
- Bake in 400* oven for 20-25 minutes. Remove
- Wait 5 minutes for easier removal of muffins
- Serve warm
- Makes 18
- Variation: Add some raisins and sprinkle sugar, cinnamon on top.
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