Ingredients

How to make it

  • Stock: On the night before preparation, cover beans in a pot with water and place in refrigerator.
  • On the day of preparation, cook the beans and onions for 1 to 1 1/2 hr.
  • Add carrots and cabbage, then potatoes and juice. Add macaroni and rice last.
  • Serving instructions: Remove as much stock as needed and place in a pot. Add milk to desired color and thickness (generally, the soup should appear light pink). Add 1 tsp butter per serving, salt and pepper to taste, heat and serve.

Reviews & Comments 3

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  • leonora5 16 years ago
    Sounds like a very special recipe.
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  • rottman 16 years ago
    I love this soup. Reminds me of my grandma's house and all the odors of spices and that. Grandpa sold Watkins products door-to-door, so their basement smelled like vanilla and all spice. Nothing to do with this soup, but pleasant anyway.
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    " It was excellent "
    minitindel ate it and said...
    HEY THERE ROTTMAN THIS SOUNDS VERY COMFORTING ......I LOVE GREAT SOUPS THANKS FOR SHARING MY FRIEND.........
    Was this review helpful? Yes Flag

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