Recipe

Grandma Hagans Winter Soup Recipe

	Rottman / All my dishes 1 year, 2 months ago This is a unique family recipe that has been passed down through several generations by observation and hands-on preparation. It's only recently been put to pen. Prep:30m Cook:240m Servings:8	Rottman
	soup german milk

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Ingredients

2 cup northern beans; dried

1 1/2 cup carrot; chopped

1 1/2 cup cabbage; chopped

4 cup potatoes; diced

1/3 cup rice

2 single onion; chopped

3/4 box elbow macaroni

1 quart tomato juice

milk

butter

salt and pepper

Directions

Stock: On the night before preparation, cover beans in a pot with water and place in refrigerator.

On the day of preparation, cook the beans and onions for 1 to 1 1/2 hr.

Add carrots and cabbage, then potatoes and juice. Add macaroni and rice last.

Serving instructions: Remove as much stock as needed and place in a pot. Add milk to desired color and thickness (generally, the soup should appear light pink). Add 1 tsp butter per serving, salt and pepper to taste, heat and serve.

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Comments

minitindel 1 year, 2 months ago said:
HEY THERE ROTTMAN THIS SOUNDS VERY COMFORTING ......I LOVE GREAT SOUPS THANKS FOR SHARING MY FRIEND.........

rottman 1 year, 2 months ago said:
I love this soup. Reminds me of my grandma's house and all the odors of spices and that. Grandpa sold Watkins products door-to-door, so their basement smelled like vanilla and all spice. Nothing to do with this soup, but pleasant anyway.

leonora5 1 year, 2 months ago said:
Sounds like a very special recipe.

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