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Walnut Couscous and Tuna Tower Recipe

Ingredients

How to make it

  • Preheat oven to 350 then arrange walnuts in single layer on cookie sheet.
  • Toast until lightly browned about 7 minutes then cool completely.
  • Spray a medium nonstick saucepan with cooking spray.
  • Add onion and sauté over medium heat until just softened.
  • Add couscous and cook until lightly browned.
  • Add 2-1/2 cups water then cover and reduce heat to simmer and cook 10 minutes.
  • Cool slightly then add 1/2 cup walnuts, tuna, olives, capers, parsley, lemon zest and lemon juice.
  • Season with salt and pepper.
  • Wash endive then separate leaves and toss with vinaigrette.
  • Divide evenly between 4 plates then sprinkle with remaining walnuts.
  • Stack slices of tomato in alternating colors in centers of plates on top of endive.
  • Fill four ramekins with couscous mixture and pack tightly.
  • Invert ramekin on top of tomato slices to unmold.
  • Garnish with reserved walnut pieces and serve immediately.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Great recipe! Thanks --- High Five! :+D
    Was this review helpful? Yes Flag
  • 55to64 15 years ago
    now this looks very interesting! I love tuna casseroles and this is very different. I'm going to be sure and try this ASAP.

    Thanks for posting
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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