Elaines Shrimp and Salad Stuffed Tomatoes
From chefelaine 15 years ago
- - to make
- Serves 6
A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish!
Ingredients
- 6 medium sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work) shopping list
- 1/4 inner stalk celery, finely chopped shopping list
- 1 tbsp dehydrated onion or 2 tbsp fresh shopping list
- 1/2 tsp chili pepper shopping list
- about 30 medium-sized raw shrimp, tail on, deveined shopping list
- 2 tbsp olive oil shopping list
- 2 tbsp finely chopped sweet green pepper shopping list
- 2 tbsp finely chopped sweet red pepper shopping list
- 1 tsp oregano shopping list
- 1 tsp basil shopping list
- sprigs of fresh parsley shopping list
- salt and pepper to taste shopping list
How to make it
- trim the rounded end of the tomatoes to enable them to stand alone
- cut the tomatoes into halves
- scoop out centers
- combine the tomato centers with the celery, onion, chili peppers, green and red peppers, basil and oregano
- combine well
- spoon into the tomato halves
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- The shrimp:
- pan fry the shrimp until nicely pink.
- Plunge shrimp into cold water to stop the cooking process
- arrange the shrimp on the tomatoes as illustrated
- Garnish with parsley sprigs, and set in a bed of tossed salad
- Refrigerate until ready to serve
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The Rating
Reviewed by 25 people-
I love this Elaine! Thank you!
jrt_mom
in Metro Manila loved it
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This is a wonderful recipe, Laine!! ^^5 and
many thanks!! :)
Lana
lanacountry
in Macon loved it
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Are these the tomatoes you're growing, Elaine? They look like stuffing tomatoes, but grow like an Italian plum tomato?
Candy and I are also growing some, and will be making this tomorrow. Have to buy some shrimps! FIVE and thanks :)
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dagnabbit
in Barrie loved it
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