Freestyle Fruit Tart Recipe

Freestyle Fruit Tart

From pleclare 15 years ago

The great thing about this fruit tart is that it is mean't to be rustic,don't worry about picture-perfect edges.

Preheat oven to450. Place pie crust in greased 10" pie plate. Carefully spread cream cheese in 6" circle in center of crust;set aside
Toss plums wit sugar and flour;spoon over cream cheese, Gently fold edge of crust about 2" over plums,leaving center of plums uncovered. Sprinkle cinnamon-sugar evenly over tart.
Bake 25 mins or till crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices;top with whipped toppin or vanilla ice cream.
Substitute peaches for plums if desired. This versatile desert works well with many fruit combinations.

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" It was excellent "
zena824 ate it and said...
I love fruit tarts.... I can see this sitting on my kitchen table....
Was this review helpful? Yes Flag
" It was excellent "
pat2me ate it and said...
This sounds awesome with the cream cheese, what a great idea! Nice post!
Was this review helpful? Yes Flag

pleclare Framingham, MA

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Reviewed by 2 people

I love fruit tarts.... I can see this sitting on my kitchen table....

zena824 in Somewhere, USA loved it
This sounds awesome with the cream cheese, what a great idea! Nice post!

pat2me in Nashua loved it