Recipe

Freestyle Fruit Tart Recipe

	Pleclare / All my dishes 1 year, 2 months ago The great thing about this fruit tart is that it is mean't to be rustic,don't worry about picture-perfect edges. Prep:15m Cook:40m Servings:8	Pleclare
	pie crustcream cheeseplumssugarflourcinnamnsugarcool whip

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Ingredients

1 refrigerated ready-to-use pie crust

4 oz. cream cheese,softened

3c sliced plums(about 3)

1/4c granulated sugar

2 Tbs flour

1 tsp cinnamon sugar(3/4tsp. sugar,1/4tsp. cinnamon)

1c thawed Cool Whip whipped topping

Directions

Preheat oven to450. Place pie crust in greased 10" pie plate. Carefully spread cream cheese in 6" circle in center of crust;set aside

Toss plums wit sugar and flour;spoon over cream cheese, Gently fold edge of crust about 2" over plums,leaving center of plums uncovered. Sprinkle cinnamon-sugar evenly over tart.

Bake 25 mins or till crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices;top with whipped toppin or vanilla ice cream.

Substitute peaches for plums if desired. This versatile desert works well with many fruit combinations.

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