How to make it

  • Preheat oven to450. Place pie crust in greased 10" pie plate. Carefully spread cream cheese in 6" circle in center of crust;set aside
  • Toss plums wit sugar and flour;spoon over cream cheese, Gently fold edge of crust about 2" over plums,leaving center of plums uncovered. Sprinkle cinnamon-sugar evenly over tart.
  • Bake 25 mins or till crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices;top with whipped toppin or vanilla ice cream.
  • Substitute peaches for plums if desired. This versatile desert works well with many fruit combinations.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    zena824 ate it and said...
    I love fruit tarts.... I can see this sitting on my kitchen table....
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    " It was excellent "
    pat2me ate it and said...
    This sounds awesome with the cream cheese, what a great idea! Nice post!
    Was this review helpful? Yes Flag

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