Recipe

Peanut Oatmeal Cookies Recipe

	Jones2888 / All my dishes 1 year, 3 months ago The dough needs to rest for one hour before baking. Prep:15m Cook:12m Servings:60	Jones2888
	peanuts oatmeal butterscotch sweet easy delicious

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Ingredients

1/2 cup butter, softened

1/4 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs, lightly beaten

3/4 cup crunchy peanut butter

2 t. vanilla

2 1/4 cup quick-cooking oats

1 t. baking soda

1/2 cup roasted peanuts, coarsely chopped

8 to 12 ounces M & M's or butterscotch chips

Directions

Preheat oven to 350 degrees.

Cream butter, sugars, eggs and peanut butter. Stir in vanilla, oats and baking soda. Stir in peanuts and M & M's. Let mixture stand at least 1 hour in the refrigerator before baking.

Drop by spoonfuls onto prepared sheets. Bake 12 minutes.

Per cookie: 85 calories; 2 g protein; 9 g. carbs; 1 g. fiber, 5 g fat (2 g sat.); 12 mg cholesterol; 22 mg sodium

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