Thai Chicken with Peanut Pesto
From markymarch 15 years ago
- 35 minutes to make
- Serves 4
A really simple but certainly different way to prepare chicken - sort of "Asian Fusion." The original recipe calls for chicken breasts but i prefer meatier bone-in, chicken thighs. Super with fragrant Jasmine Rice!
Ingredients
- 8 bone-in (skin or skinless) chicken thighs shopping list
- 1/4 Cup peanut butter (I use crunchy) shopping list
- 3 cloves garlic shopping list
- 1/2 inch fresh ginger root, chopped shopping list
- 2 tablespoons honey shopping list
- 2 tablespoons rice vinegar shopping list
- 2 teaspoons sesame oil shopping list
- 1/4 cup soy sauce shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 cup chopped peanuts for garnish shopping list
- 2 green onions thinly sliced for garnish shopping list
How to make it
- In bowl of food processor or blender, place peanut butter, garlic, ginger root, honey, vinegar, sesame oil, soy sauce and cayenne pepper. Process until smooth. Place chicken thighs in baking pan and pour peanut pesto over. Bake in 375? for about 35 minutes or until fork can be inserted in chicken with ease. Remove to serving platter and sprinkle with peanuts and green onions.
People Who Like This Dish 5
- chowdown Nowhere, Us
- asheats BIG BEAR LAKE, CA
- longj043 Anaheim, CA
- joshie703 Louisville, KY
- capegirl Lexington, NC
- markymarch Silver Spring, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love this!! gonna print out to add to the "recipes to try" list. Thanks!!
I'm gonna serve it over Asian style noodles since I'm the only one around my house that likes rice, but it should taste wonderful that way too!!
asheats
in BIG BEAR LAKE loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "