How to make it

  • In bowl of food processor or blender, place peanut butter, garlic, ginger root, honey, vinegar, sesame oil, soy sauce and cayenne pepper. Process until smooth. Place chicken thighs in baking pan and pour peanut pesto over. Bake in 375? for about 35 minutes or until fork can be inserted in chicken with ease. Remove to serving platter and sprinkle with peanuts and green onions.

Reviews & Comments 1

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    " It was excellent "
    asheats ate it and said...
    I love this!! gonna print out to add to the "recipes to try" list. Thanks!!
    I'm gonna serve it over Asian style noodles since I'm the only one around my house that likes rice, but it should taste wonderful that way too!!
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