Recipe

Lasagna Cups Recipe

	Mamajune / All my dishes 2 years, 6 months ago This is different from your regular lasanga Prep:15m Cook:1820m Servings:20	Mamajune
	super easy

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Fans

notyourmom

Ingredients

1/2 lb lean ground beef

1 small onion, chopped

2 garlic cloves, minced

1 cup thick pizza sauce

1 large egg, beaten

1/2 cup ricotta cheese

1 (10 ounce) can refrigerated buttermilk biscuits

3/4 cup shredded mozzarella cheese

Directions

Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.

To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat. Stir together the egg and ricotta cheese.

Separate biscuits and split each biscuit in half. Press each biscuit half on bottom and up sides of lightly greased muffin pans. Spoon meat mixture evenly into biscuit cups. Top evenly with egg mixture; sprinkle each cup with cheese.

Bake in a 375° for 18-20 minutes or until golden. Serve immediately.

20 appetizers

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Comments

notyourmomma 2 years, 6 months ago said:
What a fun idea for an appetizer! I will have to add this to the "must do" list of recipes. Would't this fit into a Superbowl party perfectly?!

momtaylor 2 years, 6 months ago said:
Hmmm, thinking this would freeze easily. Itll be great for makeaheads when company is coming. Thanks

bluexoxo 1 year, 10 months ago said:
I do a version of these...bbq beef cups...and they are wonderful!! I've also tried using crescent rolls as well...a little harder to get out of the pan, but DELICIOUS! I will definitely be trying this version of these scrumptious little cups!! Thank you.

bluexoxo 1 year, 10 months ago said:
Ohhh...and they DO freeze well!

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