LASAGNA CUPS
From mamajune 18 years ago
- 18-20 minutes to make
- Serves 20
This is different from your regular lasanga
Ingredients
- 1/2 lb lean ground beef shopping list
- 1 small onion, chopped shopping list
- 2 garlic cloves, minced shopping list
- 1 cup thick pizza sauce shopping list
- 1 large egg, beaten shopping list
- 1/2 cup ricotta cheese shopping list
- 1 (10 ounce) can refrigerated buttermilk biscuits shopping list
- 3/4 cup shredded mozzarella cheese shopping list
How to make it
- Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
- To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat. Stir together the egg and ricotta cheese.
- Separate biscuits and split each biscuit in half. Press each biscuit half on bottom and up sides of lightly greased muffin pans. Spoon meat mixture evenly into biscuit cups. Top evenly with egg mixture; sprinkle each cup with cheese.
- Bake in a 375° for 18-20 minutes or until golden. Serve immediately.
- 20 appetizers
The Rating
Reviewed by 1 people-
What a fun idea for an appetizer! I will have to add this to the "must do" list of recipes. Would't this fit into a Superbowl party perfectly?!
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was good "