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Bolo De Bolacha - Biscuit Cake Recipe

Ingredients

How to make it

  • Cook the unopened condensed milk for about 20 minutes in a pressure cooker.
  • Let it go completely cold and then open it.
  • Tip into a mixing bowl and whisk.
  • Have a suitable serving dish ready.
  • Submerge the biscuits, one by one, in the coffee.
  • Arrange in a circle (one in the centre and 6 around).
  • Cover with a layer of whipped cream.
  • Repeat the procedure until you run out of biscuits.
  • The last layer should be biscuit.
  • Freeze for 30 minutes.
  • Spread the cooked condensed milk all over.
  • Decorate with cinnamon and coffee beans.
  • Chill, serve and enjoy!

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I can hardly wait to make this lovely
    "5"FORK!!!!! dessert cake~
    ~*~mjcmcook~*!
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    My favourite version of this cake so far! 5* Nazz! Thank you for sharing!
    Was this review helpful? Yes Flag

The Cook

nazzb Ponte De Lima (Viana Do Castelo), PT

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