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Pickled Greek Salad in a Pita with Grilled Chicken Recipe

Ingredients

How to make it

  • Mix vegetables together with vinegar in a medium sized bowl. Cover and refrigerate for several hours or overnight.
  • Cut pita in 1/2 and stuff with sliced chicken- place to the side of the pita
  • Stir the vegetable mixture.
  • Add cheese and mint and stir again.
  • Fill the rest of the inside of the pita with the salad mixture, being sure not to add too much liquid or the pita with get soaked and fall apart.
  • Enjoy!

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  • frankieanne 8 years ago
    I love the idea of incorporating cucumber into sandwiches. Sounds delicious. Thank you! :)
    Was this review helpful? Yes Flag

The Cook

softgrey New York

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