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Chocolate Sorbet Recipe

Ingredients

How to make it

  • Combine water and sugar in a heavy saucepan and place over medium heat.
  • Stir until sugar dissolves then whisk in cocoa and bring mixture to a simmer.
  • Simmer 3 minutes stirring constantly.
  • Remove from heat and pour through a fine strainer into a bowl.
  • Chill in refrigerator for 2 hours then stir well and freeze according to manufacturer's instructions.

Reviews & Comments 1

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    " It was excellent "
    taylorsue82 ate it and said...
    Time to break out the ice cream maker, this just sounds great.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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