How to make it

  • As written:
  • Use day-old bread, crusts and all, cutting it in 1/4 to 1/2 in. cubes. Place these in a buttered 1 qt. baking dish.
  • Scald milK with butter and sugar. Beat the eggs slightly; add the salt; then stir in the warm milk and vanilla. Pour over the bread cubes.
  • Set the baking dish in a pan containing warm water up to the level of the pudding and bake at 350 for 1 hr.
  • Raisins and spices may be added.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love bread pudding a great tasty delicous post. high5 thanks
    Was this review helpful? Yes Flag
  • grannycheryl 9 years ago
    Wow now this sounds yummy! And it sounds like I can make it and to be honest I am not that good cooking yet but I am hoping to re-learn as fast as I can !!
    Was this review helpful? Yes Flag
  • suecake 9 years ago
    Now this sounds like an easy recipe. My Son loves bread pudding and this one seems to be one that even I could not mess up. I will make it this weekend and let you know. Also I printed, book marked and added this recipe to my Group Recipe cook book that sits on my kitchen counter top. Thanks for the post. Take Care Sue
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes