My Moms Bread Pudding
From fizzle3nat 15 years ago
- 60 minutes to make
- Serves 9
My mom's bread pudding recipe - her recipe card shows it as Pioneer Bread Pudding. Makes sense; she never wastes anything, alot like the pioneers, I imagine. We had this often when we were kids and it's still a favorite. Read more My sister requests it instead of birthday cake each year. See less
Ingredients
- (can be doubled for 13 x 9 pan) shopping list
- 2 c. bread cubes shopping list
- 2 c. milk shopping list
- 3 TBSP. butter shopping list
- 1/4 c. sugar shopping list
- 2 eggs shopping list
- dash salt shopping list
- 1/2 tsp. vanilla shopping list
How to make it
- As written:
- Use day-old bread, crusts and all, cutting it in 1/4 to 1/2 in. cubes. Place these in a buttered 1 qt. baking dish.
- Scald milK with butter and sugar. Beat the eggs slightly; add the salt; then stir in the warm milk and vanilla. Pour over the bread cubes.
- Set the baking dish in a pan containing warm water up to the level of the pudding and bake at 350 for 1 hr.
- Raisins and spices may be added.
The Rating
Reviewed by 2 people-
One of my favorite ways to eat bread, LOL! This is perfect, old fashioned, bread pudding. Just bread and pudding. The pudding part was light like flan. I made half the recipe and it was an ideal serving for 2 in a small pie plate (5.5") and only...more
LindaLMT
in Florida loved it
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link to IMI2 group … My Moms Bread Pudding
LindaLMT
in Florida loved it
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love bread pudding a great tasty delicous post. high5 thanks
momo_55grandma
in Mountianview loved it
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