Ingredients

How to make it

  • As written:
  • Use day-old bread, crusts and all, cutting it in 1/4 to 1/2 in. cubes. Place these in a buttered 1 qt. baking dish.
  • Scald milK with butter and sugar. Beat the eggs slightly; add the salt; then stir in the warm milk and vanilla. Pour over the bread cubes.
  • Set the baking dish in a pan containing warm water up to the level of the pudding and bake at 350 for 1 hr.
  • Raisins and spices may be added.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love bread pudding a great tasty delicous post. high5 thanks
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  • grannycheryl 5 years ago
    Wow now this sounds yummy! And it sounds like I can make it and to be honest I am not that good cooking yet but I am hoping to re-learn as fast as I can !!
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  • suecake 5 years ago
    Now this sounds like an easy recipe. My Son loves bread pudding and this one seems to be one that even I could not mess up. I will make it this weekend and let you know. Also I printed, book marked and added this recipe to my Group Recipe cook book that sits on my kitchen counter top. Thanks for the post. Take Care Sue
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