Recipe

Matties Salsa Recipe

	Mattie279 / All my dishes 1 year, 2 months ago This salsa adds a unique flavor to anything you put it on. Great with beef or chicken. Add it to tacos, burritos, enchiladas or anything else you want to heat up. Prep:30m Cook:20m Servings:16	Mattie279
	hot salsa intermediate

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mamalou

Ingredients

6 Jalapenos

4 Habaneros

1 Poblano Pepper

1 Onion

1 Tbls Garlic Paste or 5 cloves of Garlic

4 cans diced tomatoes with green chili's

1 lime

1Tbls Extra Virgin Olive Oil

Salt and fresh cracked pepper to taste

1 set of latex or similar style gloves

2 cups Cilantro

Directions

Whenever you are dealing with habaneros please use gloves.

Heat up your grill on low

Place your whole jalapenos, habaneros and poblano on the grill

Turn every few minutes and grill until done, about 20 min.

Cut off tops with stems and place in a food processor with the Olive Oil and some of the juice from your diced tomatoes

Blend until a puree

I really recommend a food processor instead of dicing. This is your heat and you can add as much or as little as you like. Having a puree really helps with blending the heat throughout the rest of the salsa.

Dice your onion

Cut lime in half

Add onion, garlic paste, cilantro and squeeze your lime into your diced tomatoes and green chilis

Mix well

Add pepper puree

I recommend adding the puree in stages until you reach the level of heat you like in your food.

Salt and Pepper to taste.

If you want to make this recipe really unique try smoking the Peppers with different woods. I really like applewood, pear wood and mesquite.

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Comments

mamalou 1 year, 2 months ago said:
Oh, gotta love the hot and spicy!

sas 1 year, 2 months ago said:
Mattie~i make salsa all the time. I like this recipe the best because you roasted the peppers. I just bought a case of Habanero and put them through the food processor seeds and all. HOT!! But really good. I am trying this tonight with my peppers and your recipe. Thanks Mattie. Sas

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Alterations

mattie279 1 year, 2 months ago said:
If you don't want as much heat in this you can always use Anaheim Peppers or just Pablanos, but it will change the flavor a bit.

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