Ingredients

How to make it

  • Pick over and rinse beans.
  • Put into a Dutch oven with 5 c water
  • Bring to a boil for five minutes, cover and let stand overnight.
  • Drain and rinse in a colander.
  • Put celery, onion, carrot, garlic, thyme, marjoram, pepper, bay leaves and drained beans into crock pot.
  • Stir in 3 cups water and broth.
  • Put on low heat until you come home from work.
  • Stir in the undrained tomatoes before serving.
  • Add salt to taste.

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Reviews & Comments 3

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  • marthacheves 10 years ago
    I'm always looking for a new soup recipe. This sounds great.
    Martha
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  • babyhomersmommy 10 years ago
    Thank you. The house smelled so wonderful. May you enjoy it, too.
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  • shepherdrescue 10 years ago
    I love to make soup. This sounds wonderful and I love that it cooks all day!
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