Root Beer Cookies
From shariv 15 years ago
- 10 minutes to make
- Serves 40
A yummy cookie that tastes like a classic favorite!
Ingredients
- 1 cup brown sugar (packed) shopping list
- ½ cup butter shopping list
- 1 egg shopping list
- 1/4 cup buttermilk shopping list
- 1 teaspoon root beer extract or concentrate shopping list
- 1 3/4 cups flour shopping list
- ½ teaspoon baking soda shopping list
- ½ teaspoon salt shopping list
- Glaze: shopping list
- 2 cups powdered sugar shopping list
- 1/3 cup butter shopping list
- 3/4 teaspoon root beer extract or concentrate shopping list
- 2 Tablespoons hot water shopping list
How to make it
- Preheat oven to 400.
- In the bowl of a stand mixer combine the brown sugar, butter and egg until fluffy. Stir in the buttermilk, root beer extract, flour, baking soda and salt and mix until smooth.
- Drop by rounded teaspoonful, 2"" apart onto greased cookie sheets. Bake 8-10 minutes. Immediately cool on rack.
- To prepare the glaze, combine the powdered sugar, butter, root beer extract and the water. Frost the cookies with the root beer glaze.
The Rating
Reviewed by 2 people-
Oh these sound different, will have to see if I can find the extract.
taylorsue82
in Wapakoneta loved it
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" It was excellent "