Recipe

Miso Marinated Grilled Eggplant Recipe


Miso Marinated Grilled Eggplant Recipe
MISO MARINATED GRILLED EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.

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Ingredients
  • 8 Japanese eggplants
  • 1/2 cup miso
  • 2 tablespoons chopped fresh ginger
  • 3 cloves garlic chopped
  • 1/4 cup sake or dry sherry
  • 1 tablespoon sesame oil
  • 2 tablespoons hoisin sauce
  • 2 tablespoons lime or lemon juice
  • 2 teaspoons black bean chile paste

Directions
  1. Spray or rub grill with oil.
  2. Cut eggplants lengthwise and score each on cut side a few times with sharp knife.
  3. Combine remaining ingredients then coat eggplant and marinate at room temperature 2 hours.
  4. Grill eggplants over medium high heat 5 minutes per side then serve immediately.

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