Miso Marinated Grilled Eggplant
From chefmeow 15 years ago
- 15 minutes to make
- Serves 8
MISO MARINATED GRILLED EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.
Ingredients
- 8 Japanese eggplants shopping list
- 1/2 cup miso shopping list
- 2 tablespoons chopped fresh ginger shopping list
- 3 cloves garlic chopped shopping list
- 1/4 cup sake or dry sherry shopping list
- 1 tablespoon sesame oil shopping list
- 2 tablespoons hoisin sauce shopping list
- 2 tablespoons lime or lemon juice shopping list
- 2 teaspoons black bean chile paste shopping list
How to make it
- Spray or rub grill with oil.
- Cut eggplants lengthwise and score each on cut side a few times with sharp knife.
- Combine remaining ingredients then coat eggplant and marinate at room temperature 2 hours.
- Grill eggplants over medium high heat 5 minutes per side then serve immediately.
People Who Like This Dish 2
- Admobeer JAX, FL
- gecko Cleveland, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Great recipe. Forgot wine at store and substituted rice vinegar instead and left out hoisin - not a fan. It turned out great. Also, used thai chili paste and a couple chopped chiles - cuz I like it that way. Thanks for sharing.
Admobeer
in JAX loved it
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