Recipe

South American Wrap Recipe

	Chefmeow / All my dishes 1 year, 2 months ago SOUTH AMERICAN WRAP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Daly Estate in Fort Worth, Texas in 1992. This is one of my favorite wraps and I eat a lot of wraps. This is easy to put toge... More Prep:10m Servings:4	Chefmeow
	easy main wrap sandwich chicken rice beans mango pepper serrano cilantro oregano tortillas garlic

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Ingredients

1-1/2 cups cooked cubed chicken meat

1 cup cooked rice at room temperature

14-1/2-ounce can black beans drained

1 mango peeled pitted and diced

1/2 cup chopped red bell pepper

1 Serrano pepper stemmed seeded and minced

1/2 cup chopped fresh cilantro

2 teaspoons dried oregano

1/4 cup fresh lime juice whisked with 1 tablespoon olive oil

1 clove garlic minced

1/2 teaspoon salt

4 large flavored flour tortillas

Directions

Stir together all ingredients expect tortillas.

Place filling 3/4 of the way down the center of a tortilla.

Fold in sides then bring bottom portion of tortilla over filling.

Continue rolling upward until wrap is closed then cut on an angle and serve.

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