South American Wrap
From chefmeow 16 years ago
- - to make
- Serves 4
SOUTH AMERICAN WRAP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Daly Estate in Fort Worth, Texas in 1992. This is one of my favorite wraps and I eat a lot of wraps. Read more This is easy to put together, but has so many great flavors combined. My favorite are the spinach or tomato basil wraps. Yummers. Enjoy See less
Ingredients
- 1-1/2 cups cooked cubed chicken meat shopping list
- 1 cup cooked rice at room temperature shopping list
- 14-1/2-ounce can black beans drained shopping list
- 1 mango peeled pitted and diced shopping list
- 1/2 cup chopped red bell pepper shopping list
- 1 serrano pepper stemmed seeded and minced shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 2 teaspoons dried oregano shopping list
- 1/4 cup fresh lime juice whisked with 1 tablespoon olive oil shopping list
- 1 clove garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 4 large flavored flour tortillas shopping list
How to make it
- Stir together all ingredients expect tortillas.
- Place filling 3/4 of the way down the center of a tortilla.
- Fold in sides then bring bottom portion of tortilla over filling.
- Continue rolling upward until wrap is closed then cut on an angle and serve.
People Who Like This Dish 3
- arlaina Albuquerque, NM
- lovemybirds Dayton, OH
- charrm1 Gatineau, Canada
- chefmeow Garland, TX
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