Recipe

Sour Cream Lemon Cake Doughnuts Recipe


Sour Cream Lemon Cake Doughnuts Recipe Chefmeow / All my dishes
1 year, 2 months ago
SOUR CREAM LEMON CAKE DOUGHNUTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
Prep:15m Cook:10m Servings:12

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2-1/2 cups all purpose flour divided use
  • 1/4 cup sour cream
  • 1-1/4 cups cake flour
  • 3/4 cup granulated sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon mace
  • 1 tablespoon active dry yeast
  • 3/4 cup plus 2 tablespoons buttermilk
  • 3 large eggs
  • 1 teaspoon lemon extract
  • 1 tablespoon fresh lemon zest
  • 2 quarts canola oil

Directions
  1. Dust a large baking pan with 1/4 cup flour.
  2. Cover a large portion of counter top with wax paper or paper towels and top with cooling rack.
  3. Place sour cream in small mixing bowl over hot water until sour cream is warm to the touch.
  4. Set aside.
  5. Combine 2 cups flour, cake flour, sugar, baking powder, baking soda, salt, nutmeg and mace.
  6. Make a well in center of dry ingredients then place yeast in well.
  7. Pour warm sour cream over yeast and let sit 1 minute.
  8. Whisk together buttermilk, eggs, lemon extract and zest then add to dry ingredients.
  9. By hand using a wooden spoon or rubber spatula gradually draw flour mixture into egg mixture.
  10. Continue stirring until all flour is incorporated.
  11. Dough will be very sticky.
  12. Sift 1/8 cup remaining flour onto clean work surface and turn out dough.
  13. Sift another 1/8 cup flour over dough then using hands pate dough to 1" thickness.
  14. Using a doughnut cutter cut out the doughnuts dipping cutter in flour before each cut.
  15. Transfer doughnuts to prepared pan then allow to rest 10 minutes.
  16. Heat oil in large deep fryer at 375.
  17. Transfer 4 doughnuts to hot oil and fry 1-1/2 minutes per side.
  18. Using a slotted spoon transfer cooked doughnuts to cooling rack.
  19. Repeat process until all doughnuts are cooked.

Recent Gawkers
Not quite what you're looking for? See more Breakfast / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sour Cream Lemon Cake Doughnuts Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 1
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chicken Chow Mein Recipe - Easter Pie Recipe - Asian Salad Dressing Recipe - Red Cabbage Recipe - Delicious Recipes - Graham-cracker Crust - Cornish Hen - Parboiled Steak - Fast Recipe - Potatoes Au Gratin - Hersheys Kisses Peanut Butter Cookies - Lemon Chess Pie Recipe - Tea Ring - Pasta Salad - Cesar Dressing Ingredients - Pork Loin Cranberry Glaze Recipe - Chicken Dip - Quero Show Only Url - Relatedthebakerwhocooksblogspotcom200612choux-pastry-puffshtml - Chicken Dip - How To Make Italian Hamburgers - Replacement For Milk In Recipes - Recipes Containing Ham And Brown And Serve Rolls -