Recipe

Creamy No Bake Bars Recipe


Creamy No Bake Bars Recipe
CREAMY NO BAKE BARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

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Ingredients
  • 1 cup pecans chopped
  • 1 cup coconut flakes
  • 2-1/2 cups crispy rice cereal crushed
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 quart vanilla ice cream softened

Directions
  1. Bake pecans and coconut in shallow pans at 350 stirring occasionally for 10 minutes.
  2. Combine pecans, coconut and crushed cereal in a medium bowl.
  3. Bring sugar and butter to a boil in small saucepan over medium heat stirring constantly.
  4. Boil stirring constantly for 1 minute then pour over cream mixture stirring until coated.
  5. Press half of cereal mixture into a square pan lined with plastic wrap then freeze until firm.
  6. Spread with ice cream then press remaining cereal mixture over ice cream.
  7. Cover and freeze 8 hours or until firm then cut into bars.

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