Creamy No Bake Bars
From chefmeow 15 years agoIngredients
- 1 cup pecans chopped shopping list
- 1 cup coconut flakes shopping list
- 2-1/2 cups crispy rice cereal crushed shopping list
- 1 cup firmly packed light brown sugar shopping list
- 1/2 cup butter shopping list
- 1 quart vanilla ice cream softened shopping list
How to make it
- Bake pecans and coconut in shallow pans at 350 stirring occasionally for 10 minutes.
- Combine pecans, coconut and crushed cereal in a medium bowl.
- Bring sugar and butter to a boil in small saucepan over medium heat stirring constantly.
- Boil stirring constantly for 1 minute then pour over cream mixture stirring until coated.
- Press half of cereal mixture into a square pan lined with plastic wrap then freeze until firm.
- Spread with ice cream then press remaining cereal mixture over ice cream.
- Cover and freeze 8 hours or until firm then cut into bars.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- imhungry Northern, OH
- chefmeow Garland, TX
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