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Eggs With Clam Sauce Recipe


Eggs With Clam Sauce Recipe Chefmeow / All my dishes
1 year, 3 months ago
EGGS WITH CLAM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Reese Estate in Argyle, Texas in 1992.
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 4 strips bacon
  • 7 ounce can chopped clams
  • 2 teaspoons cornstarch
  • 1/2 cup thinly sliced carrot
  • 1/2 cup thinly sliced celery
  • 2 tablespoons chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 8 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Cherry tomatoes

Directions
  1. Fry bacon in large frying pan until crisp then allow to cool and crumble then set aside.
  2. Keep 2 tablespoons bacon dripping in pan.
  3. Meanwhile drain clams reserving a little more than 1/2 cup of the clam liquid in small bowl.
  4. Reheat frying pan and add carrots then cook stirring until carrots begin to soften.
  5. Add remaining vegetables and cook until tender.
  6. Stir cornstarch into 1/2 cup of the reserved clam juice and add to the frying pan.
  7. Stir until clear and thickened adding clams to warm as well.
  8. Keep warm until eggs are ready.
  9. To scramble the eggs whisk them with salt, pepper and 1 tablespoon clam juice.
  10. Melt butter in frying pan then cook eggs slowly lifting from beat just until eggs are soft set.
  11. Present on a warmed platter with clam sauce poured over eggs.
  12. Crumble bacon on top then place halved tomatoes around edges.

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