How to make it

  • I do these in a large deep covered pan
  • Wash and stem beans, fry the chopped onion in the oil until light brown.
  • Add the green beans to onions and stir.
  • Now add salt and pepper to taste, tablespoon of cumin, can be whole or ground, a tablespoon of allspice, Stir and let mingle for a few minutes.
  • Add can of whole tomatoes with juice, smush the tomatoes up a bit, add the 1/2 cup of water.
  • Now layer the potatoes on top, repeat with the seasonings on each layer, not another tablespoon of the cumin and allspice, just sprinkle across the top of each layer.
  • It might need a little more water at this point, just so the potatoes are covered.
  • Put the lid on the pan and simmer till done, fork test the potatoes after twenty minutes.
  • Then mix it all up and put it in a pretty bowl. Enjoy

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