Mighty Meatballs
From mountainmama 15 years agoIngredients
- 1 tablespoon butter shopping list
- 1 cup chopped green bell pepper shopping list
- 1 cup chopped onion shopping list
- 1 (10.75 ounce) can condensed tomato soup shopping list
- 1 (10.5 ounce) can condensed chicken and rice soup shopping list
- 1/2 cup water shopping list
- 1 pound ground beef shopping list
- 1 egg shopping list
- 1/8 cup milk shopping list
- 2 slices bread shopping list
How to make it
- Melt butter in a large saucepan over medium heat. Saute green pepper and onion for 5 minutes, or until tender. Stir in the tomato soup, chicken & rice soup and the water and bring to boil. Reduce heat to low and allow to simmer.
- Meanwhile, in a separate bowl, combine the ground beef, egg and milk. Break the bread into very small pieces and add to the bowl. Mix together well. (Note: The kids love to use their hands to mix this. Be sure they wash them well before AND afterward to avoid any contamination.)
- Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat, uncovered, for 45 to 60 minutes. Stir occasionally, but be very careful not to break the meatballs.
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