Recipe

Georges Chili Recipe


Georges Chili Recipe
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Super easy, throw everything in one pot, little prep, try it on low, put it on before work, dinner is done when you get home! Family favorite, as well as at potlucks!

Rae760

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Ingredients
  • 2 pounds ground beef
  • 2 (29 ounce) cans tomato sauce
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 ½ cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/8 teaspoon ground cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cumin
  • 1/4 cup chili powder

Directions
  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  2. In crock pot set on high, combine the cooked ground beef, tomato sauce (depending on how thick you like it, add more or less), kidney beans, pinto beans, onions, bell pepper, cayenne pepper, oregano, ground black pepper, salt, cumin and chili powder.
  3. Cook for 3 ½ to 4 hours.

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Comments


I made it!! Darned good chili by George!! :o) I put it in my crockpot to cook and I'd hate to have had to add anything more, because I doubt it could have held one more thing. Great chili. Loved it and am going to make it for Super Bowl Sunday...also good over hot dogs, with cheese!


I made this chili on a cold and snowy day. So easy and so good! This will become a winter time staple for me.


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