Recipe

Sweet Sour Fish Recipe


Sweet Sour Fish Recipe
Add Step-by-Step Photos 		Brianna / All my dishes
1 year, 2 months ago
A great sweet & sour fish dish that goes great with Special Chow Mein & Fried Rice with Pork. All from my Thai cookbook & also posted
Prep:30m Cook:20m Servings:4

Brianna

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Ingredients
  • 2 med-sized fish - such as snapper or mullet. Heads, tails & fins removed.
  • 4 tsp corn starch
  • 1/2 cup vegetable oil
  • 1 tblspn garlic - finely chopped.
  • 1 tblspn fresh ginger root - finely chopped
  • 2 tblspn shallots - chopped
  • 8 oz cherry tomatoes
  • 2 tblspn red wine vinegar
  • 2 tblspn sugar
  • 2 tblspn tomato ketchup
  • 1 tplsn fish sauce
  • 3 tblspn water
  • salt & pepper to taste
  • Shredded spring onions for garnish

Directions
  1. Thoroughly rinse & clean the fish. Score the skin diagonally about three times on both sides of the fish
  2. Coat the fish lightly on both sides with 1 tblspn of the corn starch. Shake off any excess.
  3. Heat the oil in a wok or large frying pan on med high heat & slide the fish into the wok
  4. Reduce the heat to medium & fry the fish until crispy brown about 6 - 7 mins on both sides.
  5. Remove the fish to a large platter
  6. Pour off all of the oil but about 2 tblspns & add the garlic, ginger & shallots. Stir-fry until slightly golden.
  7. Add the cherry tomatoes & cook until they burst open
  8. Stir in the vinegar, sugar, ketchup & fish sauce.
  9. Simmer gently for 1 - 2 mins
  10. Adjust the seasoning if needed with salt & pepper
  11. Blend the remaining corn starch with the water & stir into the sauce until it thickens
  12. Pour the sauce over the fish & garnish with the slivered spring onions

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Comments

juels 1 year, 1 month ago said:
I like this recipe! It looks amazing too! Will definitely give it a try.


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