Sweet Sour Fish
From brianna 15 years agoIngredients
- 2 med-sized fish - such as snapper or mullet. Heads, tails & fins removed. shopping list
- 4 tsp corn starch shopping list
- 1/2 cup vegetable oil shopping list
- 1 tblspn garlic - finely chopped. shopping list
- 1 tblspn fresh ginger root - finely chopped shopping list
- 2 tblspn shallots - chopped shopping list
- 8 oz cherry tomatoes shopping list
- 2 tblspn red wine vinegar shopping list
- 2 tblspn sugar shopping list
- 2 tblspn tomato ketchup shopping list
- 1 tplsn fish sauce shopping list
- 3 tblspn water shopping list
- salt & pepper to taste shopping list
- Shredded spring onions for garnish shopping list
How to make it
- Thoroughly rinse & clean the fish. Score the skin diagonally about three times on both sides of the fish
- Coat the fish lightly on both sides with 1 tblspn of the corn starch. Shake off any excess.
- Heat the oil in a wok or large frying pan on med high heat & slide the fish into the wok
- Reduce the heat to medium & fry the fish until crispy brown about 6 - 7 mins on both sides.
- Remove the fish to a large platter
- Pour off all of the oil but about 2 tblspns & add the garlic, ginger & shallots. Stir-fry until slightly golden.
- Add the cherry tomatoes & cook until they burst open
- Stir in the vinegar, sugar, ketchup & fish sauce.
- Simmer gently for 1 - 2 mins
- Adjust the seasoning if needed with salt & pepper
- Blend the remaining corn starch with the water & stir into the sauce until it thickens
- Pour the sauce over the fish & garnish with the slivered spring onions
People Who Like This Dish 2
- juels Clayton, NC
- clbacon Birmingham, AL
- brianna CA
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The Rating
Reviewed by 1 people-
I like this recipe! It looks amazing too! Will definitely give it a try.
juels in Clayton loved it
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