How to make it

  • Heat oil in a wide, deep skillet or Dutch oven. Saute the onion and garlic. Stir frequently and let cook until the onions are translucent.
  • Add the remaining ingredients. Simmer at low heat for at least an hour, stirring occasionally to prevent burning.
  • The sauce with improve with additional cooking.

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  • fadibader 10 years ago
    try to add some (one cup) of qimiq cream and see the result how it will be then tell me
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  • fadibader 10 years ago
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