Marina Sauce From Fresh Tomatoes
From bostonmargy 15 years ago
- 60 minutes to make
- Serves 810
This is an incredible marinara, made with fresh tomatoes. Depending on the type of tomato, you may not need to peel or seed them. The flavor of the tomatoes comes through wonderfully.
Ingredients
- 2 tbs olive oil shopping list
- 1 large onion, chopped shopping list
- 6 large cloves of garlic shopping list
- 8 medium, very ripe, tomatoes (peeled and seeded) shopping list
- 1 cup sliced mushrooms shopping list
- 2 tsp dried oregano shopping list
- 1 tsp chopped fresh parsley shopping list
- 2/3 cup tomato paste shopping list
- 1/4 tsp black pepper, or to taste shopping list
- salt, to taste shopping list
How to make it
- Heat oil in a wide, deep skillet or Dutch oven. Saute the onion and garlic. Stir frequently and let cook until the onions are translucent.
- Add the remaining ingredients. Simmer at low heat for at least an hour, stirring occasionally to prevent burning.
- The sauce with improve with additional cooking.
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