Recipe

Marina Sauce From Fresh Tomatoes Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 1 year, 2 months ago This is an incredible marinara, made with fresh tomatoes. Depending on the type of tomato, you may not need to peel or seed them. The flavor of the tomatoes comes through wonderfully. Prep:30m Cook:60m Servings:810	Bostonmargy
	fresh easy mediterranean pasta sauce

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Ingredients

2 tbs olive oil

1 large onion, chopped

6 large cloves of garlic

8 medium, very ripe, tomatoes (peeled and seeded)

1 cup sliced mushrooms

2 tsp dried oregano

1 tsp chopped fresh parsley

2/3 cup tomato paste

1/4 tsp black pepper, or to taste

Salt, to taste

Directions

Heat oil in a wide, deep skillet or Dutch oven. Saute the onion and garlic. Stir frequently and let cook until the onions are translucent.

Add the remaining ingredients. Simmer at low heat for at least an hour, stirring occasionally to prevent burning.

The sauce with improve with additional cooking.

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Comments

fadibader 1 year, 2 months ago said:
Magnificent

fadibader 1 year, 2 months ago said:
Try to add some (one cup) of qimiq cream and see the result how it will be then tell me

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Alterations

fadibader 1 year, 2 months ago said:
can we add a little fresh thyme and basil????

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