Ingredients

How to make it

  • Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.
  • Meanwhile, saute the sausage, and onion in a large heavy skillet or saucepan until sausage is done. Add sauce, salt, and mix well. Simmer on low heat 12 to 15 minutes.
  • In a separate bowl, combine eggs, ricotta cheese, and oregano.
  • Grease a 15" x 12" or larger, deep sided baking pan.
  • Arrange a first layer of noodles across the pan so the ends hang over the sides. (The ends will be laid back-over the top for the final layer. This helps to hold lasagna together when cutting servings) Then add a layer of the cooked sausage lasagna sauce, ricotta cheese and mozzarella cheese.
  • Add a second alternating layer of pasta (lengthwise in the pan), the meat sauce and cheese mixture.
  • Repeat until pan is almost full then fold over the ends of the first layer of noodles and top with more lasagna sauce.
  • Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 45 minutes, or till cheese is bubbly.

Reviews & Comments 3

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  • toleliz 6 years ago
    Great recipe and nice photo!
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  • llen 7 years ago
    will it be ok if we leave out the ricotta cheese? i don't think i can get it at my supermarket..thinking of making this for my school's annual home science cooking competition...
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    " It was excellent "
    linebb956 ate it and said...
    This is a kick butt recipe.. I made 2 pans as we had mega company.. This is a keeper..as it is fast to do... Hint for birdy... process your ricotta cheese till smooth... I do that because my husband is the same way..
    Was this review helpful? Yes Flag

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