Western Souffle Ala Cheesy Grits
From chefmeow 15 years ago
- 60 minutes to make
- Serves 4
WESTERN SOUFFLÉ ALA CHEESY GRITS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Sulphur Springs, Texas in 1994.
Ingredients
- 1 quart milk shopping list
- 1/2 cup butter shopping list
- 1 cup grits shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- 1/3 cup butter shopping list
- 2 eggs beaten shopping list
- 4 ounces gruyere cheese grated shopping list
- 1/2 cup parmesan cheese shopping list
How to make it
- Bring milk to a boil.
- Add 1/2 cup butter and stir in grits.
- Cook stirring constantly until mixture is the consistency of oatmeal about 5 minutes.
- Remove grits from heat then add salt, pepper and beaten eggs then beat well.
- Add 1/3 cup butter then stir in grated Gruyere and pour into greased casserole.
- Sprinkle with parmesan cheese and bake at 350 for 1 hour.
People Who Like This Dish 1
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