Cajun Cake
From gapeach55 15 years ago
- 30-35 minutes to make
- Serves 24
A great cake for pineapple and coconut lovers and nuts too.
Ingredients
- 3 c. all-purpose flour shopping list
- 1 1/2 c. sugar shopping list
- 2 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 2 eggs shopping list
- 1 (20 oz..) can crushed pineapple with juice shopping list
- 3/4 c. sugar shopping list
- 3/4 c. evaporated milk shopping list
- 2 sticks of butter shopping list
- 1 c chopped pecans shopping list
- 1 1/2 c. coconut shopping list
How to make it
- Preheat oven to 350 degrees. Grease and flour 9x13 pan.
- In large bowl,sift together flour,1 1/2 c. sugar,salt and baking soda. Add eggs, pineapple and juice. Mix on low until well blended.
- Pour batter into pan and bake for about 30 mins or until toothpick comes out clean. Have topping ready when cake is done.
- To make topping: In a saucepan,combine 3/4 c. sugar,milk and butter.Bring to a boil and cook 2 mins. Stir constantly. Add coconut,pecans and combine. Remove from heat.
- When you remove the cake out of the oven, pour mixture and spread evenly while cake is still hot.
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