Recipe

Finger Millet Crepes Recipe


Finger Millet Crepes Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 2 months ago
Finger millet or Ragi is originally native to the Ethiopian Highlands . It can be grounded and cooked into cakes, puddings or porridge. Got this recipe from Angie .
Prep:5m Cook:5m Servings:5

Cholena


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Ingredients
  • 1 C Finger millet ( ragi ) flour
  • 1/2 C Wheat ( atta ) flour
  • 1/4 C rice flour ( optional )
  • Salt to taste
  • 1 onion thinly sliced ( optional )
  • 1 spring curry leaves sliced ( optional )
  • 1 green chilli sliced ( optional )
  • 2 to 3 cups water

Directions
  1. Mix everything in a bowl along with 1 C water .
  2. Mix well with your hand to combine .
  3. Add more water to make a thin batter .
  4. .......................................................
  5. Heat a non stick flat pan. Grease it .
  6. Sprinkle a spoonful of batter on the pan to get a thin crepe.
  7. Wait till the dosai/crepes becomes a little crisp and start to loosen around the edges .
  8. Carefully loosen the dosai from the pan and flip.
  9. Cook on the other side too .
  10. Serve hot with Chutney .

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Comments

angieaugusta 1 year, 2 months ago said:
Great pict....we just love it.....thx gal fr ur try...........

elgab89 1 year, 2 months ago said:
Excellent recipe Cholena. I am a big fan of crepes - and I always like to try a new way of making them.


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