Ingredients

How to make it

  • Heat oven to 325 degrees, 300 degrees if using a convection oven.
  • Line baking sheet with parchment paper.
  • Combine sugar in a large mixing bowl and add egg whites.
  • With mixer on low speed, add the almond paste, a little at a time, making sure each time it fully incorporates before adding more.
  • Add almond extract; mix until combined.
  • Using a scoop, make 12 mounds on the baking pan, spacing evenly.
  • Bake 17 minutes, turn baking pan around and bake 17 more minutes.

Reviews & Comments 7

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  • 22566 5 years ago
    A really nice sounding recipe.

    Thank-you
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    " It was excellent "
    m2googee ate it and said...
    Love this recipe! THANKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    MMMMMMMM I can taste them now...chewy and delicious! Wonderful post...you've got my ^^5! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Yummy! I love macaroons, too! saved and printing!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    quick easy simply delicous thanks
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    " It was excellent "
    ahmed1 ate it and said...
    I love macaroons. This sounds really delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Love macaroons and love almond. Great post!
    Was this review helpful? Yes Flag

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