Recipe
Chewy Almond Paste Macaroons Recipe
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Midgelet / All my dishes 1 year, 2 months ago
For macaroon lovers:
This recipe has been scaled down from the original recipe which made nearly 200 macaroons
Prep:10m Cook:28m Servings:12
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 Midgelet |
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Fans
Ingredients
- 3/4 cup confectioners’ sugar
- 3 tablespoons superfine granulated sugar
- 1/4 cup egg whites, from 2 large eggs
- 1 (10-ounce) can Love’n Bake almond paste
- 1/4 teaspoon almond extract
Directions
- Heat oven to 325 degrees, 300 degrees if using a convection oven.
- Line baking sheet with parchment paper.
- Combine sugar in a large mixing bowl and add egg whites.
- With mixer on low speed, add the almond paste, a little at a time, making sure each time it fully incorporates before adding more.
- Add almond extract; mix until combined.
- Using a scoop, make 12 mounds on the baking pan, spacing evenly.
- Bake 17 minutes, turn baking pan around and bake 17 more minutes.
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pleclare 1 year, 2 months ago said:
Love macaroons and love almond. Great post!
ahmed1 1 year, 2 months ago said:
I love macaroons. This sounds really delicious.
momo_55grandma 1 year, 2 months ago said:
Quick easy simply delicous thanks
elgab89 1 year, 2 months ago said:
Yummy! I love macaroons, too! saved and printing!
madmommy 1 year, 2 months ago said:
MMMMMMMM I can taste them now...chewy and delicious! Wonderful post...you've got my ^^5! :)
m2googee 1 year, 2 months ago said:
Love this recipe! THANKS!!!
22566 1 year, 2 months ago said:
A really nice sounding recipe.
Thank-you