Chewy Almond Paste Macaroons
From midgelet 15 years ago
- 28 minutes to make
- Serves 12
For macaroon lovers: This recipe has been scaled down from the original recipe which made nearly 200 macaroons
Ingredients
- 3/4 cup confectioners’ sugar shopping list
- 3 tablespoons superfine granulated sugar shopping list
- 1/4 cup egg whites, from 2 large eggs shopping list
- 1 (10-ounce) can Love’n Bake almond paste shopping list
- 1/4 teaspoon almond extract shopping list
How to make it
- Heat oven to 325 degrees, 300 degrees if using a convection oven.
- Line baking sheet with parchment paper.
- Combine sugar in a large mixing bowl and add egg whites.
- With mixer on low speed, add the almond paste, a little at a time, making sure each time it fully incorporates before adding more.
- Add almond extract; mix until combined.
- Using a scoop, make 12 mounds on the baking pan, spacing evenly.
- Bake 17 minutes, turn baking pan around and bake 17 more minutes.
The Rating
Reviewed by 6 people-
Love macaroons and love almond. Great post!
pleclare
in Framingham loved it
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I love macaroons. This sounds really delicious.
ahmed1
in Cairo loved it
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quick easy simply delicous thanks
momo_55grandma
in Mountianview loved it
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