How to make it

  • Cut mozzarella into 12 chunks. Place each chunk on one half of a bread slice; fold other half over top. Press edges together to seal.
  • In a shallow dish, whisk together eggs and milk. Spread bread crumbs on a sheet of waxed paper. Dip sandwiches in egg mixture, allowing excess egg mixture to drip back into dish. Dredge sandwiches in the bread crumbs, turning to coat evenly and thoroughly.
  • In a large heavy skillet, heat vegetable and olive oils over medium-high heat until hot but not smoking. Add the sandwiches to skillet in batches. Fry, turning once, until bread is deep golden brown, about 4 minutes per side. Drain sandwiches on paper towels. Serve immediately.

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