Way Over The Top Cashew Salad
From chefmeow 15 years ago
- - to make
- Serves 4
WAY OVER THE TOP CASHEW SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
Ingredients
- 1/3 cup granulated sugar shopping list
- 1/3 cup vinegar shopping list
- 1/3 cup salad oil shopping list
- 1 teaspoon dry mustard shopping list
- 1 clove garlic finely chopped shopping list
- 1 teaspoon celery seed shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 cups fresh raw spinach shopping list
- 3 cups fresh leaf lettuce shopping list
- 1/2 cup coarsely chopped cashews shopping list
How to make it
- Combine sugar, vinegar, oil, mustard, garlic, celery seed, salt and pepper in a bowl.
- Whisk until combined.
- Toss greens in dressing and place on individual serving plates.
- Sprinkle with cashews and serve immediately.
People Who Like This Dish 5
- tamossie Nowhere, Us
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- eddieb ESCANABA, MI
- sas Farmington, CT
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
graet tasty quick Salad thanks high5
momo_55grandma
in Mountianview loved it
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What a beautiful idea to add the cashews! Crunch, crunch! 5+
elgab89
in Toronto loved it
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