Fruit and Jicama Salad
From breezeatdawn 15 years ago
- - to make
- Serves 8
A light a refreshing summer salad of grapes, jicama and greens with a sweet honey-orange dressing. It's perfect for a brunch, an afternoon snack or even as a dessert!
Ingredients
- 8 c. mesclun greens shopping list
- 2 c. julienned cut jicama shopping list
- 1 c. seedless red grape halves shopping list
- 1 c. seedless green grape halves shopping list
- 8 strawberries, hulled, sliced shopping list
- orange honey Dressing: shopping list
- 1/3 c. undiluted frozen orange juice concentrate shopping list
- 1/3 c. vegetable oil shopping list
- 1/3 c. honey shopping list
- 1 tsp. grated orange peel shopping list
How to make it
- Arrange 1 cup greens on each of eight salad plates. Divide jicama, grapes and strawberries equally among each salad.
- In a 1 pint jar with tight fitting lid, combine all dressing ingredients. Shake to combine. Drizzle over salad. Serve immediately.
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