Recipe

Cheesey Squash Casserole Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 2 months ago Using leftovers veges from the garden came up with this nice recipe, everyone liked. Purposely did not nowant to add flour or baking mix to make a heavy dish. This is served right from the dish. Prep:10m Cook:10m Servings:8	Midgelet
	yellow squash summer squash casseroles mozarella cheese cheddar cheese onions sun dried tomatoes eggplant easy quickmicrowave

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Ingredients

2 small yellow summer squash, sliced in cricles

1 small onion peeled and sliced in circles

4 sundried tomatoes ( dry not in oil ), cut up

1 small green bell pepper sliced

1 baby eggplant, sliced in circles

1 cup buttery cracker crumbs ( Ritz or Club )

1 cup shredded cheddar cheese

1 cup shredded mozarella cheese

2 eggs, fork beaten

1/4 cup mayonaisse

salt, pepper, garlic salt to taste

Optional: fresh chopped herbs to taste ( basil, parsley etc )

Directions

Place the vegetables and dried tomatoes in a pot.

Cover with water.

Bring to a full boil.

Shut off heat, cover and let sit 5 minutes ( or veges tender)

Drain well.

In a large bowl add cheeses, cracker crumbs.

Add drained hot vegeges and mix in mayo and eggs.

Place mixture in a 8 or 9 inch casserole dish.

Microwave on high ( using turntable ) 5 minutes or until set.

Cool briefly and serve from the pan

Sprinkle with paprika

Note: dish firms with cooling

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Comments

momo_55grandma 1 year, 2 months ago said:
Fantastic high5 recipe thanks

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