Recipe

Chocolate Swirled Cheesecake Recipe

Add Step-by-Step Photos	Littlemissey / All my dishes 1 year, 3 months ago This cheese cake has a chocolate graham cracker crust with the cream cheese filling and melted chocolate swirled through it. I found this one through Food Network 6-7 years ago and it's a good one. Hope you like it. Prep:40m Cook:75m Servings:12	Littlemisse
	creamcheese chocolate sourcream

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Ingredients

For the Crust:

1 cup chocolate graham cracker crums

3 tablespoons butter, melted

2 tablespoons sugar

non-stick cooking spray

For the Filling:

1 (6 ounce) package semi-sweet chocolate chips

2 (8 ounce) packages of cream cheese, softened

1 1/4 cups sour cream

1 jumbo egg

2 teaspoons vanilla extract

1 cup sugar

6 tablespoons flour

Directions

Preheat oven to 300 degrees.

To make the crust, combine graham crackers, melted butter & sugar in a medium bowl.

Mix well with a fork to combine.

Press the mixture into the bottom of a 9 inch springform pan that has been coated with nonstick spray.

Set aside.

To make the filling, melt chocolate in a double boiler or a medium bowl over simmering water (personally, I used the microwave and watched it closely).

Set aside to cool slightly.

In a large mixing bowl, combine cream cheese, sour cream, egg & vanilla.

Mix on low speed until smooth and creamy.

Fold in sugar and flour.

Pour filling into prepared pan.

Drizzle melted chocolate over surface of cheesecake.

Use a toothpick and swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).

Bake 1 hour, or until center is set.

Turn off oven, prop open the oven door (not all the way, just slightly), and allow cake to cool 15 minutes.

Transfer pan to a wire rack and cool completely.

Cover and refrigerate until ready to serve.

Hope you like it.